Ingredients

1 cup flour

2 tablespoons cream of tartar

½ cup salt

1 tablespoon oil

Food colouring

1 cup boiling water

10 drops Lavender essential oil

1. Combine the flour, salt and cream of tartar in a bowl. Mix well.

2. Mix a few drops of food colouring into the boiling water and add to the bowl.

3. Add the essential oil drops, mix everything well and massage with your hand until it is no longer sticky.

4. Once it is fully cooled, wrap in plastic (cling wrap) and put in an airtight container.

5. Store at room temperature.

6. The clay can be kept for 6 months.